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Event hosted in Patreksfjörður where a group of product design students explored how we will consume food in the future. The food we prepared was all based on sensing, textures, smells and rituals. Guests were guided through the space and invited to taste with their eyes, nose, ears and mouth.

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Collaborators: Agnes Freyja Björnsdóttir, Halldóra Kristín Eldjárn, Juliette Leclercq, Rebekka Ashley Egilsdóttir, Snorri Hertervig, Sylvía Dröfn Jónsdóttir, Tom Lunde, Victor Modin

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